This traditional thadal drink mix also known as thandai powder, is a fragrant rose and nut cooling blend, crafted to bring nourishing, floral flavours into your everyday routine. Rooted in Pakistani Sindhi heritage, Thadal is a time honoured drink known for its naturally cooling and comforting qualities, especially during summers.

Made with a thoughtful combination of nuts, seeds and delicate rose notes, this blend offers a balance of richness and lightness in every sip. Simply mix with chilled milk or water to enjoy a soothing, aromatic drink that feels both indulging and revitalising.

This Thadal drink mix carries its own unique identity - gentler, deeply nourishing and beautifully floral.

Ingredients

Almonds, Cashews, Pistachios, melon seeds, poppy seeds, Rock sugar(misri) , edible dried rose petals, fennel seeds, black peppercorns, cardamoms.

HOW TO USE(Traditional method)

1. Bring a cup of milk to boil and add the ground mixture and stir until the mixture is well combined.

2. Remove from heat and let it cool down to room temperature.

3. Strain the mixture through sieve to remove any chunks or solids.

4. Chill the mixture in the refrigerator or add ice and consume straight away.

ALTERNATE METHOD

1. Add 1-2 tbsp. to chilled milk or water.

2. Stir well and stir sweetness if desired. strain the mixture and serve cold over ice for most refreshing experience.

WHAT MAKES IT SPECIAL

• Rooted in traditional Sindhi recipes

• Naturally cooling and nourishing ingredients

• A floral , nutty blend crafted especially for warmer months

• No preservatives, made fresh in small batches

Allergens

Contains NUTS and SEEDS. Made in a home kitchen which handles other allergens.

✨Nourishing traditions in every sip.