A typical Pakistani style garam masala is a deeply aromatic dark brown coloured blend of ground warming earthy spices. It is a staple finishing ingredient in all of South east Asian dishes that provides rich aroma and depth to the cuisine.

Ingredients

Cumin seeds, Caraway or black cumin seeds, Black peppercorns, cloves, black and green cardamoms, cinnamon sticks, bay leaf, mace and nutmeg.