A warm, aromatic finishing spice powder that brings depth and balance to everyday cooking, crafted in Australia.

A typical Pakistani style garam masala is a deeply aromatic dark brown coloured blend of ground warming earthy spices. It is a staple finishing ingredient in all of South east Asian dishes that provides rich aroma and depth to the cuisine.

Ingredients

Cumin seeds, Caraway or black cumin seeds, Black peppercorns, cloves, black and green cardamoms, cinnamon sticks, bay leaf, mace and nutmeg.

HOW TO USE

Add towards the end of cooking to enhance the richness and depth of the dish.

WHAT MAKES IT SPECIAL

• Carefully balanced blend for authentic taste

• Crafted in Australia in small batches

• No added preservatives

• Consistent flavour in every use