An aromatic spice blend designed to enhance the flavour of any seafood be it fish, prawns or lobster. It offers bold flavours with heat, tanginess and earthy umami tones without over powering the fish's delicate taste.

It can be used as a dry rub for grilling, baking or pan frying. It can also be used for curries in Pakistani cuisines.

Ingredients:

Red chili, cumin and coriander seeds, turmeric, carom seeds(ajwain), dried fenugreek leaves, kashmiri chili, dried ginger and garlic, black peppercorns, fennel seeds, raw mango powder(amchoor), pink himalayan salt